Rococo Canapes
Black
bread crumbed fish cake balls with a
caper sauce
Prawn in a coconut & saffron sauce served
on a spoon
Battered
fish on a chip disc with tartare sauce
Prawns wrapped in somen noodles with a soy
& ginger sauce
Beer battered fish goujon with a mushy pea
dip
Bacon
wrapped oysters served in their shell
Fried
scallops with shredded ginger & sherry
Rosemary
& lemon marinated sword fish
skewers
Mussel,
cockle & clam masala on a spoon
Cod
& haricot bean soup with truffle oil in a shot glass
Char
grilled swordfish kebab with oregano,
olive oil & lemon
Smoked
haddock on a toasted muffin with hollandaise
Gravadlax
on rye bread with a mustard & dill dressing
Mini cheese hamburger with cherry tomato
Mini
steak & ale pie
Rare
peppered steak on a fat chip topped with roasted tomato
and mushroom
Thyme
& cider marinated pork skewers with a calvados &
apple sauce
Baby
potato rosti with roast lamb & topped
with a pea & mint puree
Lamb daube served on a spoong
Chicken
bite wrapped in pancetta & sage with
a cider vinegar dressing
|
Rococo Canapes
Chicken
Caesar salad in a filo cup
Pheasant
breast crostini with cranberry & watercress topped
with crispy pancetta(seasonal)
Pan
fried foie gras topped with brandy seared apple on toasted
brioche
Thai
yellow pumpkin curry with spinach &
tomato served on a spoon v
Beetroot,
coconut & lime soup in a shot glass v
Roasted
butternut squash & pea puree
crostini v
Cauliflower
& turmeric fritters with a beetroot chilli top v
Onion
marmalade & goats cheese
'cheese cake' v
Mushroom,
spring onion & gruyere cheese layered pancake cubes
v
Caramelised
apple, raisin & cinnamon purses
Kumquat
and physallis spring roll
Chocolate
cup with coconut custard filling
topped with candied mango
Layered
chocolate & vanilla crème brulee in a shot
glass
Chocolate
brownies with a rich chocolate sauce top
Fresh
fruit skewers drizzled with lavender and honey
Date,
fig & macadamia nut crumble shortcake fingers
Date & orange slices with candied orange
Rhubarb compote with sugar fried noodle and cream on
a spoon
v
denotes vegetarian
|
plated menu
